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Temperature to bake apple pie?
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Temperature to bake apple pie?
Step 1 If your pie was pre-baked, preheat your oven to 350ºF. Depending on the crust variety, apple pies generally spend at least 40 minutes in the oven. All of these things combined make the yummiest dessert around. How to Freeze Apple Pie. 375 degrees to bake for 20 minutes and then drop it on down to 350 for the remainder of the bake time will assure you do not accidentally burn your crust if you. Simply preheat your oven to 350F, put the pie on a baking sheet, and cover loosely with. Leave the pie in the oven and reduce temperature to 375 degrees F. Place butter/margarine in freezer for about 15 minutes to harden. Using light, even strokes with the rolling pin, form a 12-inch circle with an even thickness. Make the crust. Preheat oven to 425°F. From flaky pie crusts to buttery croissants, having a. Meatloaf is a classic comfort food that brings back memories of home-cooked meals and family gatherings. Bake for 20 minutes, then reduce the oven temperature to 350 degrees and continue to bake until the pastry is deep golden brown, another 1 hour to 1 hour 30 minutes. Using light, even strokes with the rolling pin, form a 12-inch circle with an even thickness. Make the crust. Bake for 20 minutes, then reduce the oven temperature to 350 degrees and continue to bake until the pastry is deep golden brown, another 1 hour to 1 hour 30 minutes. A baked apple pie will stay good in the freezer for up to 4 months. The baking time for apple pie at 400 degrees varies depending on the recipe and the type of pie, but a general guideline is to bake it for 45 to 55 minutes. Please have entire package available when you call so we may gather information … A step-by-step recipe for making a classic Dutch apple pie topped with a crunchy streusel topping so be patient and let your pie come to room temperature before cutting. Place the pie on a rimmed baking sheet and bake for 20 minutes. Bake 20 minutes (the high temperature jump-starts the process), then reduce temperature to 375°F (so the crust doesn't get tough) and bake until golden brown all over and bubbling in center, 50 to 60 minutes more. Instructions. This allows the crust to become golden and flaky while ensuring that the apple filling is tender and bubbly. Baking your apple pie at this high temperature can lead to burned crust, so i advise you to cover the crust edges of the pie with foil after the first 15 minutes of baking. Line the dough with the bottom of the pie pan and press into the sides. Place pie in freezer; pull out when ready to bake. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. Put a baking sheet on one of the oven racks. Oven baked apple pie at 375 F. Who can resist the aroma of a freshly baked apple pie wafting through the house? The combination of sweet, cinnamon-spiced apples and flaky crust is simply irresistible Fall is synonymous with cozy sweaters, crisp air, and indulging in warm comfort foods. In a large bowl, toss apples with lemon juice. Serve pie with vanilla ice cream, if desired. Sep 26, 2018 · Empty the pie filling into a medium sized bowl and add the flavorings and then mix ; The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Follow the instructions on the packaging for the recommended baking time. Jun 21, 2024 · Place mixture into the prepared pie plate Cover with top crust and seal. What You Need to Know About Baking Apple Pie. Whether you’re a seasoned cook or a beginner in the kitch. Longer cooking times should be employed if the chick. There’s also the issue of the dreaded gap between the filling and the baked top crust The key to a delicious, golden-brown crust and an perfectly set filling is knowing how long and at what temperature to bake a pie. Its warm and comforting flavors, combined with the sweet aroma of cinnamon and apples, make it a perennial. granulated sugar This temperature allows the pie to cook evenly and ensures that the crust turns out golden brown and flaky. To make a cake with boxed cake mix and pie filling, combine 1 box of cake mix, 1 can of pie filling and 3 eggs in a bowl. Marie's Dutch Apple masterpiece begins with crisp, fresh Fuji apples, pure cane sugar and a dash of cinnamon, all in our rich and flaky pastry pie shell. This super easy apple pie recipe simply fills a double-crust pie with layers of apples and cinnamon sugar for a warm and irresistible fall dessert Cook Time: 40. Feb 27, 2024 · Air Fryer Temperature For Cooking Apple Pie. What You Need to Know About Baking Apple Pie. Apple pie crust should be golden brown and tender when baked for 45 to 50 minutes. Apple pie baked in the oven 400F. The filling should be bubbling along the sides of your pie. Cover the pie with. For the pastry, place the flour, sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. On a lightly floured surface, roll one of the discs into a 12" circle that is ⅛" thick. There are two significant parts of a double crust fruit pie: the crust and the fruit! Both play an equal role in making a delicious final product. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown. If you are using a no-bake filling, return the crust to the oven after removing the pie weights and bake through until golden brown, 12 to 15 minutes more. While the exact amount of baking time for a dish depends on the temperature, a 5-pound chicken can be baked at 350 F for approximately 2 hours and 5 minutes. Pies that require a longer bake time, such as double-crust pies, might be better suited for glass or ceramic pie plates that don't heat as fast. Place your frozen apple pie on a baking sheet to catch any drips. Some pie tins have a nonstick coating which can come in handy, although a properly baked pie should have a crispy, flaky, golden crust that slides right out of the pie dish … First, roll out one half of the pie crust onto a marble board. This crumb topping for apple pie will add a delicious crunch. Jun 16, 2024 · For baking frozen apple pie, preheat your oven to 425°F. I dot the top of the pie with 2 TBS butter before putting on the top crust. Remove the pie and allow it to stand for at least 15 minutes before removing from the tin and serve warm with whatever you like best, chilled pouring cream. What You Need to Know About Baking Apple Pie. STEP SIX: Bake in the middle rack of your oven for 15-20 minutes at 400F (200C), then reduce the oven temperature to 350F (180C) and bake for another 30-40 minutes. This easy recipe uses over 4 pounds of apples, cornstarch, and a long baking time for a thick and delicious sauce. Put them into a large bowl and mix with sugars (white and brown), salt, lemon juice, flour, nutmeg and cinnamon. Can you Freeze Apple Pie? Absolutely! You should freeze it before you bake it if you can, but you can also freeze a completely baked apple pie. Step 1 If your pie was pre-baked, preheat your oven to 350ºF. Achieving that crispy skin and fluffy interior requires a delicate balance of temperature. A little bit of bite is good for me! So I usually bake my pie for about 50 … Hi Erin, if you're referring to the slicing of the apples themselves, thick and thin will likely mean something different to everyone. Peel, core and thinly and thickly slice the apples; toss with lemon juice if using. "After two days the quality starts to diminish," notes Tiner. Yes, if you don’t have an oven-safe skillet, you can use a different pan. Cook and stir for about two minutes, until thickened. Place your frozen apple pie on a baking sheet to catch any drips. Nov 21, 2021 · Bake the pie almost the entire time on the lowest rack in the oven. When the oven is almost at the cooking temperature, take the pie out of the freezer, unwrap it, cut a few slits in the top layer and place it in the oven. However, it's important to note that some pies may require a higher temperature, such as a pecan pie, which may be baked at 400°F (204°C). Remove the discs of pie crust from the fridge and let set at room temperature for 5-10 minutes. Bake for 15 minutes then reduce the temperature to 375ºF and bake for another 30-45 minutes until the crust shrinks away from the sides of the pie plate. clear android cache Berry, apple, and pear pies cook for about 45 minutes. It's always best to follow the specific recipe instructions for the pie you're making. The remaining oven time depends on whether you want a partially blind baked pie crust or a fully blind baked pie crust. This temperature allows the pie to warm through evenly while gently crisping the crust to perfection. If you prefer to arrange the fruit on the batter, now is the time for that step. Follow the instructions on the packaging for the recommended baking time. It ensures that the pie is thoroughly heated without overcooking or burning the delicate crust. Remove the pie from from the oven Garnish with maple sugar, ice cream or whipped cream. The reason for this is that a pie crust, at least a classic butter pie crust, needs a long baking time at a high temperature in order to be fully baked through. Nevertheless, with the right technique. Using a small paring knife, gently pry the second piecrust from the foil pan and place on a lightly floured work surface. In a large bowl mix two cans of the apple pie filling with nutmeg and cinnamon. how do you say sit in german However, it's important to note that some pies may require a higher temperature, such as a pecan pie, which may be baked at 400°F (204°C). Apr 15, 2024 · On a lightly floured surface, roll half of the dough to a 1/8-inch-thick circle, and transfer to a 9-inch pie plate. Oct 19, 2019 · Bake the pie 40 to 45 minutes An easy, foolproof recipe for when you want a warm slice of apple pie as soon as possible. Step 1 If your pie was pre-baked, preheat your oven to 350ºF. Check on the pie after it has baked for about 30-40 minutes total, and cover it loosely with foil to prevent the crust from browning too much. Assemble a Traditional Apple Pie. For baked apple pie, bake and cool pie as directed. Underbaking or not baking at a high enough temperature is the only thing going to make a double crust fruit pie soggy. Bake pie an additional 5 minutes. Leftover apple pie will keep at room temperature for 2 to 3 days or in the refrigerator for up to a week. Roll out the dough into a circle ¼ inch thick. Learn how using glass vs. Melissa Patterson for Taste of Home. Meanwhile, preheat oven to 200°C. I recommend leaving the pie dough at room temperature for about 10 to 20 minutes to soften it a little bit to roll it out faster 📌 How To Bake Apple Pie. Deselect All. Empty the pie filling into a medium sized bowl and add the flavorings and then mix ; The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Unwrap the freezer apple pie. to and into When ready to serve, unwrap and let the pie thaw at room temperature. Apple pie is simple to prepare, and brings the classic flavors of spiced apples and flaky crust right to your kitchen (200℃) for 25 minutes, then reduce temperature to 375 degrees (190℃) and bake for an additional 35-40 minutes, until crust is a deep golden brown. The process of making an apple pie doesn’t end when you’ve assembled the pie and popped it in the oven the thickness of each slice, and if you pre-baked your filling. Preheat oven to 375°. Then, spoon in the apple mixture into the dough-lined pan. Using a large spoon, dollop 8 to 10 spoonfuls of the biscuit batter over the apples, allowing the filling to show through in spots (most of the filling will be covered). To bake from frozen, preheat the oven to 425°F. Bake the crust for 20-25 minutes, or until the crust is golden brown To keep your crust from becoming tough and rubbery, keep your ingredients at room temperature. Directions. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. When it comes to baking a delicious peach pie, using canned pie filling can be a convenient and time-saving option. With countless fliers put up across the South, this Old-Fashioned Apple Pie is the closest she came to her grandmother's recipe Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Now let's see how to blind bake a pie crust – successfully. However, it’s essential to note that internal temperature can vary, and visual cues are also crucial in determining if the pie is done To reheat a pre-baked apple pie, preheat your oven to 350°F (175°C), cover the edges of the pie with. -thick circle; transfer to a 9-in Chill while preparing filling. Once baked, the puff pastry apple pie bake can be stored at room temperature, covered, for up to. The Dough. Here are some easy directions on how to bake frozen apple pie. One crucial factor that can make or break your ham baking results is the temperature.
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Oct 14, 2023 · Baking an apple pie from scratch takes some time and effort, but the result is so rewarding that the effort is worthwhile. This apple pie recipe really is as easy as pie! Prep Apples – To make apple pie filling, peel the apples and slice them between 1/4″-1/8″ thick. Nov 11, 2018 · GLUTEN-FREE, DAIRY-FREE, OR VEGAN APPLE PIE. Wrapping the pie in aluminum foil helps control the temperature and prevent the crust from browning too much. This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust then reduce oven temperature to 375°F (190°C) and bake. Then, reduce the heat to 350 °F (177 °C). Follow the instructions on the packaging for the recommended baking time. Warm apple pie fresh from the oven and served with vanilla ice cream is a simple but memorable treat, and with all the fresh apples available now, it’s the ideal time to perfect your pie-baking skills. Now you know how to make a killer homemade apple pie! Don’t forget to make my true favorite though, Dutch Apple Pie with White Chocolate Sauce! It’s the epic apple pie with an amazing streusel on top lower the temperature to 375 and bake for another 15-20 minutes (covering the crust with foil if it starts to brown too much) This Apple Crisp is easy to make and turns out perfect every time! With a sweet and juicy apple filling and a buttery, sweet crisp topping, this classic apple dessert is a favorite year-round. You get the best crispy pie crust thanks to the air fryer, which is much better than the pie crust you achieve when baking an apple pie in the oven. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. 1. In a large bowl, combine the apple pie filling, lemon juice and ground cinnamon. Total Time: 1 hr 20 mins Yield: 4 mini pies. Learn how using glass vs. Can you Freeze Apple Pie? Absolutely! You should freeze it before you bake it if you can, but you can also freeze a completely baked apple pie. If you can’t tell, just use that thermometer to know for sure. When it comes to cooking the perfect baked potato, there is more to it than meets the eye. Preheat the oven to 400 degrees F. Jul 24, 2023 · Instructions. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Bake the pie 40 to 45 minutes An easy, foolproof recipe for when you want a warm slice of apple pie as soon as possible. cats and music So go ahead, unleash your inner pastry chef, and enjoy a slice of warmth and nostalgia. Freeze for up to 3 months. A baked apple pie will stay good in the freezer for up to 4 months. Once baked, the puff pastry apple pie bake can be stored at room temperature, covered, for up to. Transfer the apples and their juices to a baking sheet, spreading them out evenly. Jul 24, 2023 · Instructions. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. The combination of sweet, tart apples with a buttery crust is simply irresistible Are you in search of a delicious and refreshing dessert that requires minimal effort? Look no further than the no-bake lemon pie recipe made with Eagle Brand. You get the best crispy pie crust thanks to the air fryer, which is much better than the pie crust you achieve when baking an apple pie in the oven. To blind bake a pie crust, or any pastry crust that is baked with a wet filling, follow these steps. Flour: use general all-purpose flour Salt: use fine table salt, not kosher salt. The right temperature is crucial in achieving a perfectly baked apple pie in the air fryer. Pie recipes have often been handed down from … To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. For filling, in a large bowl, toss apples with lemon juice. Nevertheless, with the right technique. However, the cooking time may vary depending on the size and type of your pie. 1/4 cup (35g) cornflour. Check meat temperatures with a. Serve pie with vanilla ice cream, if desired. Place the pie on a baking sheet, cut slits in the top crust, and bake for 45-50 minutes until golden. ELLIE CROWLEY FOR TASTE OF HOME. arctic lights in alaska Sep 23, 2023 · How to Freeze Apple Pie. Preheat oven to 425 degrees F. Meatloaf is a classic comfort food that brings back memories of home-cooked meals and family gatherings. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots Let cool. Here are the steps to bake your pie when you’d like a warm, fresh apple pie: Carefully unwrap the frozen pie and place it on a cookie sheet and preheat your oven. 📌 How To Bake Apple Pie. Bake in the preheated oven for 10 minutes. Nov 11, 2022 · How Long To Bake Apple Pie at 400°? Baking apple pie at 400° will produce a crispier homemade pie crust and slightly firmer apples. MIX sugar, spices and. For longer storage, transfer the pie to the fridge for one to two more days. How Long to Bake Apple Pie. Place the pie back on the baking sheet in the oven and bake at 350 for 40-45 more minutes. how can i find out my licence plate number I just don’t love it Don’t forget to lower the oven temperature to 350. Leave the pie in the oven and reduce temperature to 375 degrees F. Take the pie out of the refrigerator 1-2 hours before serving to let it come to room temperature. If you’re a blueberry pie lover, you’ve come to the right place. To avoid over-browning the crust, shield the edges with strips of foil (about. large apples, such as Granny Smith or McIntosh (about 4 pounds total), peeled and thinly sliced. Feb 6, 2023 · Learn how to bake a delicious apple pie with the optimal cook time and temperature, as well as any tips and tricks to ensure a tender, flaky crust and a juicy, flavorful center. How to Freeze Apple Pie. To store apple pie: You can store the baked apple pie at room temperature for one day or in the refrigerator for 4-5 days. However, it's important to note that some pies may require a higher temperature, such as a pecan pie, which may be baked at 400°F (204°C). We will explore how to adjust the cooking time for frozen pies in the next section. If your pie has a lot of chopped up larger apple chunks, use a wider spatula (the kind used for flipping pancakes) when serving. If you’re baking a fresh apple pie with a standard double crust, the general rule of thumb is to bake it for about 45 to 55 minutes at 350°F. We will explore how to adjust the cooking time for frozen pies in the next section. Step 1 If your pie was pre-baked, preheat your oven to 350ºF. Oct 28, 2024 · Make the filling.
Yes, you can cook an apple pie in the air fryer. Place pie on a baking sheet and bake 15 minutes. For the Crust: 1 1/4 cups all-purpose flour, plus more for dusting. So go ahead, unleash your inner pastry chef, and enjoy a slice of warmth and nostalgia. Nov 11, 2022 · How Long To Bake Apple Pie at 400°? Baking apple pie at 400° will produce a crispier homemade pie crust and slightly firmer apples. how to change aspect ratio in premiere Peel and slice the apples into pieces about 1/8 of an inch thick or chop them into 1/2" cubes. When it comes to apple pie, you're looking for the Goldilocks temperature somewhere in between, that perfect warmth that allows your palate to truly experience all of the flavors of the pie. The dough should be wide enough to cover the side of the plate entirely. Deselect All. This classic Apple Pie recipe features a deliciously gooey and perfectly spiced apple pie filling with fresh apples and a flaky golden all-butter lattice pie crust (200C), then reduce the oven temperature to 350F (180C) and bake for another 30-40 minutes. Preheat the oven to 425°F. To make this apple pie in your air fryer, unfold the pie crust. what to do if i forgot my ipad password Let's consider the case of an apple pie made by placing raw apple slices tossed with sugar, a bit of cornstarch, and a touch of cinnamon directly into the empty pie crust. Toss them with sugar, spices, and flour per the recipe … For baking frozen apple pie, preheat your oven to 425°F. Cut holes in top crust to allow venting. Mix the sugar, flour, and cinnamon in a small bowl until well combined. how long to broil salmon This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust then reduce oven temperature to 375°F (190°C) and bake. Pulse a few time Yes, you can reheat leftover baked apple pie in the oven at a low temperature to preserve its texture and flavor. Using a lightly floured rolling pin, gently roll the crust to about 11" (28 cm) in diameter. Rewarm slices in a 350°F oven for 5 to 10 minutes before serving them. Freeze for up to 3 months. Pie Times. "After two days the quality starts to diminish," notes Tiner. To make a gluten-free version of this apple pie recipe, substitute 1 ½ tablespoons of cornstarch for the flour in the filling For the pie crust, just substitute the all-purpose flour for a gluten-free flour blend Look for one that that subs 1:1 for regular flo Nov 21, 2021 · Let's Start with the Pastry. Make sure your apple slices are uniform in shape and size so they bake evenly! Place the pot over medium heat and cook, stirring often, until the apples soften and the juices thicken, 11 to 13 minutes.
However, the exact baking time will depend on the type of pie being made. Preheat oven to 375°. Use a rolling pin to flatten it out if necessary. Pie recipes have often been handed down from one generation to the. Use a biscuit cutter to cut out 8 circles from each roll of pie crust. Heat oven to 400°F. This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust then reduce oven temperature to 375°F (190°C) and bake. You'll know the pie is done when the apples are soft and the crust is a beautiful golden brown. Assemble a Traditional Apple Pie. 5kg) 1/2 cup … Baking a pie at 350 degrees typically takes around 45 minutes to 1 hour. Pie recipes have often been handed down from one generation to the. Here are some easy directions on how to bake frozen apple pie. Enjoy seasonal spices and customizable toppings in a cozy crowd-pleaser!. Peel, core and thinly and thickly slice the apples; toss with lemon juice if using. Set the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). The Filling Then make your pie crust and stir the apples well again before pouring everything into your bottom crust. Place 5 strips across filling in pie plate. Super convection for fast cooking time & crispy air fried foods! Dual temperature sensors to monitor both internal meat temperature & external temperature remotely! Reheating the pie … I used my Cosori 5. When butter has melted, add apples, cloves 1/4 … Classic Apple Pie is a traditional pie made with a no-fail, homemade pie crust that is filled and baked with fresh apples If you are short on time, try my no-bake apple pie. This iconic American treat is loved by many for its rich, gooey filling an. Filling large Granny Smith apples, peeled and thinly sliced large Honey Crisp apples, peeled and thinly sliced. apple cider vinegar. Then let the pie cool for at least 30 minutes. poemhunter Luckily, pie freezes well, and baking frozen apple pie is simple so long as you follow these steps. Bake: Bake the apple pie until the crust is golden brown, and the filling is bubbling through the vents, about 1 hour. Nicole shows you how to make three decadent apple pie recipes; a classic apple pie, the e. Place pie on a baking sheet and bake 15 minutes. If using a different pan, adjust the baking time as needed. Place the pie on a baking sheet, cut slits in the top crust, and bake for 45-50 minutes until golden. The ideal baking temperature for a double-crust apple pie is 375°F Perfectly Baked Fruit Pie – Get The Temperature Right! It is critical to bake a delicious fruit pie at the appropriate. 1. Cut holes in top crust to allow venting. On a lightly floured surface, roll out half the dough to a 1/8-in. For filling, in a large bowl, toss apples with lemon juice. Preheat the oven to 400 degrees F. These yeast and molds will land on the pie and start. what goes in guacamole Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Pie recipes have often been handed down from one generation to the. Better than flour! TIP#3: Use the right apples. allow them to come to room temperature before placing in the ovenmodalHeaderText}}. Transfer to a wire rack to cool. When you are ready to serve, let the pie thaw at. Reduce temperature to 350 degrees, and bake until golden brown and the juices are bubbling, 25 to 30 minutes. Line the dough with the bottom of the pie pan and press into the sides. Sep 17, 2024 · Using a sharp knife, slice one side of the apple as closely as possible to the core, then repeat with the remaining 3 sides. Pie recipes have often been handed down from one generation to the. When cooking the filling for Apple pie, ensure that it is never undercooked or watery. For the Crust: 1 1/4 cups all-purpose flour, plus more for dusting. Leftover apple pie will keep at room temperature for 2 to 3 days or in the refrigerator for up to a week. Put them into a large bowl and mix with sugars (white and brown), salt, lemon juice, flour, nutmeg and cinnamon. Apple pie is simple to prepare, and brings the classic flavors of spiced apples and flaky crust right to your kitchen (200℃) for 25 minutes, then reduce temperature to 375 degrees (190℃) and bake for an additional 35-40 minutes, until crust is a deep golden brown. Learn how to bake a delicious apple pie with the optimal cook time and temperature, as well as any tips and tricks to ensure a tender, flaky crust and a juicy, flavorful center. ELLIE CROWLEY FOR TASTE OF HOME. The right temperature is crucial in achieving a perfectly baked apple pie in the air fryer. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Weave a cross-strip through by first folding back every other strip of the first 5 strips. For longer storage, transfer the pie to the fridge for one to two more days. Please have entire package available when you call so we may gather information … A step-by-step recipe for making a classic Dutch apple pie topped with a crunchy streusel topping so be patient and let your pie come to room temperature before cutting. It takes 40 to 45 minutes at 425 degrees Fahrenheit to bake a pie with canned cherry pie filling.